The B.Sc in Hospitality and Hotel Management Programme of Girijananda Chowdhury University aligns closely with the objectives of the hospitality and hotel industry by equipping students with the necessary skills, knowledge, and industry exposure to meet global standards.
The program focuses on core areas such as hotel operations, food and beverage management, front office, housekeeping, customer service, and business management, ensuring graduates are industry-ready. It emphasizes practical training, internships, and industry collaborations, fostering professionalism, leadership, and innovation. By preparing students to deliver exceptional guest experiences, manage operations efficiently, and adapt to industry trends, the course directly supports the hospitality sector’s goals of quality service, customer satisfaction, and sustainable growth.
The candidate should have passed in the examination of 10+2 system of Senior Secondary Education or its equivalent from any stream with English as one of the subjects.
Fees: Admission fee = Rs. 10,000/- (one time), Caution money = Rs. 10,000/- (one time),
1st year fee=Rs. 80,000/- and Examination fee as applicable.
A B.Sc. in Hospitality and Hotel Management Programme opens up diverse and rewarding career opportunities in the global hospitality industry. Graduates can explore roles in hotels, resorts, restaurants, airlines, cruise lines, event management, and tourism agencies. They can work as hotel managers, front office executives, food and beverage managers, chefs, housekeeping supervisors, event planners, and customer service executives. The program also prepares students for careers in luxury hospitality, travel and tourism, corporate hospitality, and facility management. With the industry’s global reach, graduates have opportunities to work in international hotel chains and explore entrepreneurial ventures like opening restaurants, catering businesses, or boutique hotels. The field offers excellent growth potential, competitive salaries, and career advancement based on skills and experience.
The Department of Hospitality and Hotel Management is well equipped with every necessary facility and infrastructure ensuring that the students gain in-depth knowledge and hands-on experience in their field. Beyond academics, the department also provides resources to support extracurricular interests, as well as health and well-being initiatives, fostering a well-rounded learning environment. With access to comprehensive facilities, students are empowered to achieve holistic development, both professionally and personally.
Agriculture is the predominant source of livelihood of about 58 % of Indian population. Indian agriculture has undergone a sea change since independence bringing in technology advancements, income enhancements, food and livelihood security, rural prosperity and sustainable development. In recent time, agriculture has created opened up remarkable opportunities of entrepreneurship and agribusiness.
The School of Agriculture and Allied Sciences under Girijananda Chowdhury University, Assam in the constituent campus at Tezpur aligns with broader objectives of elevating agriculture to a smart agri-business entity, leveraging state bio-resources for global bio-economy and strengthening institutional social responsibility for socioeconomic development. These objectives could be achieved by delivering high quality education to instill professionalism and scientific expertise; conducting location specific research on agriculture-based farming systems to meet people’s needs and fostering agri-entrepreneurship for socio-economic development.
Specific aims will be to meet demand for skilled manpower in agriculture sector, quality education, innovation and research, entrepreneurship and agribusiness and diversification of agriculture with a final goal towards sustainable economic development of the country.
The candidate should have passed in the examination of 10+2 system of Senior Secondary Education or its equivalent from any stream with English as one of the subjects.
Fees: Admission fee = Rs. 10,000/- (one time), Caution money = Rs. 10,000/- (one time),
1st year fee=Rs. 80,000/- and Examination fee as applicable.
A B.Sc. in Hospitality and Hotel Management Programme opens up diverse and rewarding career opportunities in the global hospitality industry. Graduates can explore roles in hotels, resorts, restaurants, airlines, cruise lines, event management, and tourism agencies. They can work as hotel managers, front office executives, food and beverage managers, chefs, housekeeping supervisors, event planners, and customer service executives. The program also prepares students for careers in luxury hospitality, travel and tourism, corporate hospitality, and facility management. With the industry’s global reach, graduates have opportunities to work in international hotel chains and explore entrepreneurial ventures like opening restaurants, catering businesses, or boutique hotels. The field offers excellent growth potential, competitive salaries, and career advancement based on skills and experience.
The Department of Hospitality and Hotel Management is well equipped with every necessary facility and infrastructure ensuring that the students gain in-depth knowledge and hands-on experience in their field. Beyond academics, the department also provides resources to support extracurricular interests, as well as health and well-being initiatives, fostering a well-rounded learning environment. With access to comprehensive facilities, students are empowered to achieve holistic development, both professionally and personally.
The BSc course in Hospitality and Hotel Management is designed to equip students with comprehensive know-how of the management and operational techniques used in the hospitality industry.
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